Resilience IPA 
All Grain Recipe
Submitted By: Sparkologist (Shared)
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| Brewer: Sierra Nevada Brewing | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.66 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: 3 Dog Brewing 10 Gallon |
| Bitterness: 64.2 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.50 gal |
Distilled Water |
Water |
1 |
| 9.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6.52 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.28 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.69 g |
Salt (Mash 60 min) |
Misc |
6 |
| 20 lbs 12.31 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 2 lbs 8.62 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.21 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.49 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.61 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.86 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 2.36 oz |
Centennial [8.4%] - Boil 80 min |
Hops |
13 |
| 1.27 oz |
Centennial [8.4%] - Boil 45 min |
Hops |
14 |
| 0.85 oz |
Cascade [6.9%] - Boil 45 min |
Hops |
15 |
| 1.95 oz |
Centennial [8.4%] - Steep 10 min |
Hops |
16 |
| 1.30 oz |
Cascade [6.9%] - Steep 10 min |
Hops |
17 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
18 |
| 1.00 oz |
Cascade [6.9%] - Dry Hop 5 days |
Hops |
19 |
| 1.00 oz |
Centennial [8.4%] - Dry Hop 5 days |
Hops |
20 |
Notes
This recipe was taken from a reliable source and modified with a light hoppy water profile starting with distilled water. What beersmith calls secondary fermentation is actually a diacetyl rest. I would not rack this beer in to secondary.
The yeast used is Imperial A24 Dry Hop. This is a great yeast, but I question if it is what Sierra Nevada is using. You will want to adjust your brewhouse efficiency to hit the correct numbers. I have it set at 85%. The hop utilization method used is the Tenseth method.
This beer is being brewed all over the country to aid in the relief efforts for the Camp Fire in Paradise California. 100% of the proceeds are being donated. Look what beer can do! Saving the world again.This Recipe Has Not Been Rated
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