hi jacked black ipa

All Grain Recipe

Submitted By: stuart9779 (Shared)
Members can download and share recipes

Batch Size: 79.25 galStyle: Black IPA (21B)
Boil Size: 96.09 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: New Equipment 435l
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
242 lbs 8.14 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
12 lbs 6.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
6 lbs 12.58 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 3
4 lbs 6.55 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
4 lbs 6.55 oz torrefield wheat (1.4 SRM) Grain 5
3 lbs 4.91 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.53 oz Admiral [14.8%] - Boil 60 min Hops 7
8.82 oz Challenger [7.5%] - Boil 30 min Hops 8
2 lbs 3.27 oz Chinook [13.0%] - Boil 15 min Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine