Gingerbread Brown Ale

All Grain Recipe

Submitted By: bigluke (Shared)
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Brewer: Rysk Brewing
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 20.5 SRMEquipment: 5 for 5 system
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Premium 2 Row (2.0 SRM) Grain 1
3 lbs 4.91 oz Brown Malt (65.0 SRM) Grain 2
8.82 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 3
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 ml Fermcap-S (Boil 60 min) Misc 5
0.10 oz Cinnamon Stick (Boil 30 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
15.00 g Ginger Root (Boil 12 min) Misc 8
5.00 g Nutmeg (Gound) (Boil 0 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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