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sjukt lätt ale 
All Grain Recipe
Submitted By: robotlord (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.24 gal | Style Guide: BJCP 1999 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 43.2 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 0.35 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |