Ingredients
Amount |
Name |
Type |
# |
13 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
3 |
12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
8.00 oz |
Molasses (80.0 SRM) |
Sugar |
5 |
1.00 oz |
Challenger [7.2%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Crystalized Ginger (Boil 15 min) |
Misc |
7 |
2.00 |
Cinnamon Stick (Boil 15 min) |
Misc |
8 |
1.00 oz |
Anise, Star (Boil 15 min) |
Misc |
9 |
1.00 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |
2.00 oz |
Oak Chips (Secondary 14 days) |
Misc |
12 |