Jrawl's Winter Warmer

All Grain Recipe

Submitted By: jrawl (Shared)
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Brewer: Justin Rawleigh
Batch Size: 5.80 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: JRawl's Brewhaus
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Molasses (80.0 SRM) Sugar 5
1.00 oz Challenger [7.2%] - Boil 90 min Hops 6
1.00 oz Crystalized Ginger (Boil 15 min) Misc 7
2.00 Cinnamon Stick (Boil 15 min) Misc 8
1.00 oz Anise, Star (Boil 15 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11
2.00 oz Oak Chips (Secondary 14 days) Misc 12

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