Projet - Impérial Stout
All Grain Recipe
Submitted By: GuiLemieux (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: Imperial Stout (20C) |
Boil Size: 15.03 gal | Style Guide: BJCP 2015 |
Color: 37.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 73.5 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
36 lbs 13.08 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
2 lbs 2.57 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs 13.98 oz | Caramel/Crystal Malt - 60L (135.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
3.56 oz | Nugget [13.2%] - Boil 60 min | Hops | 7 |
1.80 oz | Chinook [11.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |