Projet - Impérial Stout

All Grain Recipe

Submitted By: GuiLemieux (Shared)
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Batch Size: 10.57 galStyle: Imperial Stout (20C)
Boil Size: 15.03 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 73.5 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 13.08 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 2.57 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 13.98 oz Caramel/Crystal Malt - 60L (135.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.56 oz Nugget [13.2%] - Boil 60 min Hops 7
1.80 oz Chinook [11.0%] - Boil 10 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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