Lager - ogros - Recipe - BeerSmith Cloud

Lager - ogros

Batch Size: 16.91 gal	Style: International Pale Lager ( 2A)
Boil Size: 20.86 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Ogros 130
Bitterness: 24.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.4° P)	Fermentation: Lager, Three Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Viking Pilsner Malt (2.0 SRM)	Grain	1
5 lbs 8.19 oz	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs 1.64 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	3
1 lbs 1.64 oz	Viking Vienna Malt (4.3 SRM)	Grain	4
2.43 oz	Fantasia [5.3%] - Boil 60 min	Hops	5
1.23 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.43 oz	Fantasia [5.3%] - Boil 15 min	Hops	7
1.23 items	Yeast Nutrient (Boil 15 min)	Misc	8
4.87 oz	Fantasia [5.3%] - Steep 20 min	Hops	9
1.2 pkgs	American Lager (Yeastlab #YLB2000)	Yeast	10