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PILZ 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 2.3 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 6.09 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1.79 oz | Magnum [14.4%] - Boil 30 min | Hops | 2 |