Drakes 1500 Pale Ale
All Grain Recipe
Submitted By: jhanlon24 (Shared)
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Brewer: Jason Hanlon | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Jason's Brewhouse |
Bitterness: 46.9 IBUs | Boil Time: 75 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
2 Row (1.9 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
6.00 oz |
Carapils®/ Carafoam® (2.3 SRM) |
Grain |
4 |
0.40 oz |
Cascade [5.1%] - Boil 75 min |
Hops |
5 |
0.40 oz |
Centennial [8.4%] - Boil 75 min |
Hops |
6 |
0.40 oz |
Willamette [4.8%] - Boil 75 min |
Hops |
7 |
0.50 oz |
Amarillo Gold [7.7%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Simcoe [13.5%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Cascade [5.1%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Amarillo Gold [7.7%] - Steep 10 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.50 oz |
Cascade [5.1%] - Dry Hop 0 days |
Hops |
13 |
1.50 oz |
Simcoe [13.5%] - Dry Hop 0 days |
Hops |
14 |
Notes
29 day old yeast. 1.2 L starter for 24 hours
Starter got a little warm (76 - 78 deg)
Mash temp read 144 deg, but think it was due to taking temp manually with BBQ thermometer. Should have had more than enough heat in the infusion.
50 min mash, 10 minute recirc
First runn-off 4.5 gal @ 1.057
Batch sparge for 10 min, 10 minute recirc of sparge, then 30 minute run off to collect 7.5 gal @ 1.041
Cooled to 175, then 10 minute whirpool with whirlpool hops
During cooling found tiny trickly of water from hose running into kettle (FFUUCCKK!!)
Cooled to 85 over 30 minutes (warm day), stirred to whirlpool, then transferred about 30 minutes later
Cooled to 66 in fridge, then pitched entire starter
No visible activity at 8 hours.
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