Resilience IPA

All Grain Recipe

Submitted By: DaleL (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Light & Hoppy Water 1
11 lbs 9.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 6.63 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.68 oz Centennial [10.0%] - Boil 80 min Hops 4
0.37 oz Centennial [10.0%] - Boil 45 min Hops 5
0.82 oz Cascade [5.5%] - Boil 45 min Hops 6
0.96 oz Cascade [5.5%] - Steep 10 min Hops 7
0.84 oz Centennial [10.0%] - Steep 10 min Hops 8
0.63 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
1.82 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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