Boo berry

All Grain Recipe

Submitted By: jamesdansereau (Shared)
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Batch Size: 5.25 galStyle: Fruit Lambic (23F)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: brewers edge v2
Bitterness: 7.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 2
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 3

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