Boo berry
All Grain Recipe
Submitted By: jamesdansereau (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Fruit Lambic (23F) |
Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: brewers edge v2 |
Bitterness: 7.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 2 |
0.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |