Punk IPA (1 ratings)

All Grain Recipe

Submitted By: bmpv123 (Shared)
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Brewer: Bruno
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.87 gal my water Water 1
3.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.26 g Salt (Mash 60 min) Misc 3
9 lbs 14.73 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 4
8.82 oz Caramalt (Muntons) (15.0 SRM) Grain 5
2.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 6
0.23 g Salt (Sparge 60 min) Misc 7
0.71 oz Chinook [13.0%] - Boil 60 min Hops 8
0.44 oz Ahtanum [6.0%] - Boil 60 min Hops 9
0.71 oz Chinook [13.0%] - Boil 5 min Hops 10
0.44 oz Ahtanum [6.0%] - Boil 5 min Hops 11
0.97 oz Chinook [13.0%] - Steep 0 min Hops 12
0.44 oz Ahtanum [6.0%] - Steep 0 min Hops 13
0.44 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 14
0.44 oz Simcoe [13.0%] - Steep 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.68 oz Chinook [13.0%] - Dry Hop 5 days Hops 17
1.32 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 18
1.32 oz Cascade [5.5%] - Dry Hop 5 days Hops 19
1.32 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 21
0.35 oz Amarillo [9.2%] - Dry Hop 5 days Hops 22

Notes

This recipe was taken from brewdog book DIY DOG one of my favourite...

Ratings

by bmpv123

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