Cefor

All Grain Recipe

Submitted By: FredBras (Shared)
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Brewer: Fred
Batch Size: 6.60 galStyle: Belgian Tripel (18C)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Hoppy pop
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Température, monopalier, corps moyen
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz CHÂTEAU PALE ALE (3.8 SRM) Grain 1
3 lbs 4.91 oz (de) CHÂTEAU PILSEN 6RW (1.5 SRM) Grain 2
2 lbs 3.27 oz Malt de froment, BE (2.3 SRM) Grain 3
0.42 oz Columbus/Tomahawk/Zeus (CTZ) [16.8%] - Boil 60 min Hops 4
2.47 oz Cascade [5.0%] - Boil 10 min Hops 5
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [16.8%] - Boil 10 min Hops 6
1 lbs 1.64 oz Sucre, Table (saccharose) [Boil for 10 min] (1.0 SRM) Sugar 7
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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