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Laboratoire #5 
All Grain Recipe
Submitted By: olilepine10 (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Imperial Stout (20C) |
| Boil Size: 15.03 gal | Style Guide: BJCP 2015 |
| Color: 37.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 5.16 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 14.11 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs 1.86 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 34 lbs 11.92 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 3 lbs 8.44 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 2.49 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 2.49 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 8 |