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Pilot Berliner Weisse 
All Grain Recipe
Submitted By: chriswalnum (Shared)Members can download and share recipes
| Batch Size: 217.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 232.00 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: LBC 7bbl Brewhouse |
| Bitterness: 3.5 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 150 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 100 lbs | Red Wheat (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Tettnang [4.5%] - Mash Hop | Hops | 3 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 4 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 5 |