Victory at Sea Clone 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
| Color: 36.8 SRM | Equipment: SSBrewtech Kettle and mashtun |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.38 gal |
Bru'n'water Black Balanced |
Water |
1 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.88 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6.88 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 6.88 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 6.88 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
7 |
| 1.00 oz |
Chinook [12.9%] - First Wort |
Hops |
8 |
| 1.00 oz |
Mt. Hood [4.6%] - Boil 60 min |
Hops |
9 |
| 1 lbs |
Candi Syrup, D-180 [Boil for 20 min] [Boil] (180.0 SRM) |
Extract |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
| 5.50 oz |
Coffee Beans (Secondary 10 days) |
Misc |
13 |
| 1.00 oz |
Cacao Nibs (Secondary 10 days) |
Misc |
14 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
15 |
Notes
Soak 2 vanilla beans in 4 oz whisky for 2 weeks before adding to secondary.
Used organic cacao nibs & Jittery Joes Mexican Organic whole coffee beans (coarse crushed) - steeped beans in 205F water for 5 minutes (to sanitize) before adding to secondary
Secondary in Keg on 12/11/2018. Do not remove beans and vanilla before 12/21.
Age for 2 months - do not serve before 2/21/2019This Recipe Has Not Been Rated
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