Will's Good Eye v4

All Grain Recipe

Submitted By: bkz (Shared)
Members can download and share recipes

Brewer: Brian
Batch Size: 5.50 galStyle: Wee Heavy (17C)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 23.0 SRMEquipment: Standard Equipment
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) Grain 2
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 6
4.00 oz Pale Chocolate (200.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 15 min Hops 9
1.0 pkgs Tartan (Imperial Yeast #A31) Yeast 10

Notes

FG- 1.022 3/12/2019 OG 1.098 Going to adjust recipe efficiency to better match the gravity 3/21/2019 FG 1.018 10.5% ABV 80% attenuation

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine