Lions winter ale

All Grain Recipe

Submitted By: twoguysonebrew (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 36.3 SRMEquipment: Robobrew
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Molasses [Boil] (80.0 SRM) Sugar 5
1 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
13.00 tsp Vanilla Extract (Bottling 0 days) Misc 11

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