Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
5 |
1 lbs |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
6 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
13.00 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
11 |