Flying Monkeys Smashbomb Atomic IPA 
All Grain Recipe
Submitted By: horanma9 (Shared)
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| Brewer: Hoptomology | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.64 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Matt's Set Up |
| Bitterness: 73.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 15.90 oz |
Pale Malt (2 Row) Cdn (3.0 SRM) |
Grain |
1 |
| 14.09 oz |
Caramel/Crystal Malt - 57L (57.0 SRM) |
Grain |
2 |
| 11.56 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1.29 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.56 oz |
Citra [14.0%] - First Wort |
Hops |
5 |
| 0.60 oz |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.86 oz |
Citra [14.0%] - Boil 10 min |
Hops |
7 |
| 1.24 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.24 oz |
Citra [14.0%] - Boil 5 min |
Hops |
9 |
| 2.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.60 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |
| 0.60 oz |
Citra [11.1%] - Dry Hop 5 days |
Hops |
12 |
Notes
Add 0.5g gypsum per gallon
Mash pH 5.4
Sparge
Add 1mL lactic acid
***
Hit mash temp of 154F. pH was 5.69 - added 1/4 mL lactic acid to make pH 5.32
Sparge was pH 5.75
Mashed out at 164F (rest was more like 50 mins)
2.80 Gallons post boil. Boiled an extra 10 mins to adjust for lower pre-boil gravity.
This Recipe Has Not Been Rated
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