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Irish Red Ale 
All Grain Recipe
Submitted By: danbriant (Shared)Members can download and share recipes
| Batch Size: 2.64 gal | Style: Irish Red Ale (15A) |
| Boil Size: 5.67 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5.59 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.41 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.41 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.68 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |