Hazy East Coast IPA

All Grain Recipe

Submitted By: Tmanolio713 (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 72.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.10 g Calcium Chloride (Mash 60 min) Misc 1
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.15 oz Amarillo [9.2%] - First Wort Hops 9
0.15 oz Citra [12.0%] - First Wort Hops 10
0.15 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 11
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 12
0.25 oz Amarillo [9.2%] - Steep 40 min Hops 13
0.25 oz Citra [12.0%] - Steep 40 min Hops 14
0.25 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 15
0.50 oz Amarillo [9.2%] - Steep 30 min Hops 16
0.50 oz Citra [12.0%] - Steep 30 min Hops 17
0.65 oz Amarillo [9.2%] - Steep 20 min Hops 18
0.65 oz Citra [12.0%] - Steep 20 min Hops 19
0.65 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 20
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 21
1.50 oz Amarillo [9.2%] - Dry Hop 6 days Hops 22
1.50 oz Citra [12.0%] - Dry Hop 6 days Hops 23
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 24
0.50 oz Amarillo [9.2%] - Dry Hop 2 days Hops 25
0.50 oz Citra [12.0%] - Dry Hop 2 days Hops 26
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 27

This Recipe Has Not Been Rated

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