Alain 2 - Red white IPA 
(1 ratings)
All Grain Recipe
Submitted By: alainm789 (Shared)
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| Brewer: AlainM | |
| Batch Size: 6.08 gal | Style: Red IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Grainfather |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Fribourg |
Water |
1 |
| 3.70 gal |
Fribourg |
Water |
2 |
| 8 lbs 13.10 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caramel Wheat Malt (60.9 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
6 |
| 0.81 oz |
Magnum [12.0%] - Boil 40 min |
Hops |
7 |
| 0.71 oz |
Citra [14.1%] - Boil 40 min |
Hops |
8 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 1.76 oz |
Citra [14.1%] - Dry Hop 3 days |
Hops |
11 |
| 3.53 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
84 gr table sugar for 23 liters
Dark blue capsels
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by alainm789