Alain 2 - Red white IPA (1 ratings)

All Grain Recipe

Submitted By: alainm789 (Shared)
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Brewer: AlainM
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Grainfather
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Fribourg Water 1
3.70 gal Fribourg Water 2
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz Carared (20.0 SRM) Grain 4
1 lbs 1.64 oz Caramel Wheat Malt (60.9 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt, Dark (9.0 SRM) Grain 6
0.81 oz Magnum [12.0%] - Boil 40 min Hops 7
0.71 oz Citra [14.1%] - Boil 40 min Hops 8
5.00 g Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
1.76 oz Citra [14.1%] - Dry Hop 3 days Hops 11
3.53 oz Fuggles [4.5%] - Dry Hop 3 days Hops 12

Notes

84 gr table sugar for 23 liters Dark blue capsels

Ratings

by alainm789

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