Alain 1 - session IPA - 2nd attempt 
All Grain Recipe
Submitted By: alainm789 (Shared)
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| Brewer: AlainM | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Grainfather |
| Bitterness: 50.4 IBUs | Boil Time: 70 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, two Stages |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Fribourg |
Water |
1 |
| 2.38 gal |
Fribourg |
Water |
2 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.76 oz |
Magnum [14.1%] - Boil 30 min |
Hops |
5 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
| 3.53 oz |
Cascade [6.5%] - Dry Hop 6 days |
Hops |
8 |
| 3.53 oz |
Amarillo [9.2%] - Dry Hop 6 days |
Hops |
9 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
Amazing fruity and bitter IPA taste with interesting malt presence.Notes
Le houblon qui était supposé passer 10min a été en moitié versé a côté car je me suis planté à essayer de le mettre par le trou du couvercle
53 gr of sugar for 23L was not enough for sufficient gas. Try with 75gr next timeThis Recipe Has Not Been Rated
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