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Alain 1 - session IPA - 2nd attempt 
All Grain Recipe
Submitted By: alainm789 (Shared)Members can download and share recipes
| Brewer: AlainM | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Grainfather |
| Bitterness: 50.4 IBUs | Boil Time: 70 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, two Stages |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Fribourg | Water | 1 |
| 2.38 gal | Fribourg | Water | 2 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.76 oz | Magnum [14.1%] - Boil 30 min | Hops | 5 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 3.53 oz | Cascade [6.5%] - Dry Hop 6 days | Hops | 8 |
| 3.53 oz | Amarillo [9.2%] - Dry Hop 6 days | Hops | 9 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 10 |