Alain 1 - session IPA - 2nd attempt

All Grain Recipe

Submitted By: alainm789 (Shared)
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Brewer: AlainM
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.78 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Grainfather
Bitterness: 50.4 IBUsBoil Time: 70 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, two Stages
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Fribourg Water 1
2.38 gal Fribourg Water 2
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
4 lbs 6.55 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.76 oz Magnum [14.1%] - Boil 30 min Hops 5
5.00 g Irish Moss (Boil 10 min) Misc 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
3.53 oz Cascade [6.5%] - Dry Hop 6 days Hops 8
3.53 oz Amarillo [9.2%] - Dry Hop 6 days Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10

Taste Notes

Amazing fruity and bitter IPA taste with interesting malt presence.

Notes

Le houblon qui était supposé passer 10min a été en moitié versé a côté car je me suis planté à essayer de le mettre par le trou du couvercle 53 gr of sugar for 23L was not enough for sufficient gas. Try with 75gr next time
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