Session Framboise
All Grain Recipe
Submitted By: Bretthappen1 (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: Fruit Beer (29A) |
Boil Size: 14.26 gal | Style Guide: BJCP 2015 |
Color: 1.7 SRM | Equipment: All grain 50L |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs 10.46 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
1 lbs 10.46 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
3.00 tsp | Citric Acid (Boil 0 min) | Misc | 6 |
0.71 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 7 |
18.00 oz | Raspberry Extract (Bottling 0 days) | Misc | 8 |