Pumking

Brewer: Will Heineman
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.59 gal	Style Guide: BJCP 2008
Color: 13.7 SRM	Equipment: 10 gallon Cooler - All Grain
Bitterness: 50.1 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.7° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 12.00 oz	Pumpkin Puree (12.0 SRM)	Grain	2
1 lbs	Munich, Dark (Joe White) (15.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Victory Malt (25.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.50 oz	Sterling [7.5%] - Boil 20 min	Hops	8
2.00 tsp	Ginger (Boil -10 min)	Misc	9
1.00 tsp	Cinnamon (Boil -10 min)	Misc	10
1.00 tsp	Nutmeg (Boil -10 min)	Misc	11
0.50 tsp	Allspice (Boil -10 min)	Misc	12
0.25 tsp	Clove (Whole) (Boil -10 min)	Misc	13
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	14
1.00 tbsp	Vanilla Extract (Bottling 0 min)	Misc	15

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