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Elephant Beer (Dead Guy Clone) 
All Grain Recipe
Submitted By: giborjah (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 4 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 2 lbs | Carastan (Bairds) (30.0 SRM) | Grain | 4 |
| 2.00 oz | Perle [8.0%] - Boil 45 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |