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Neighborhood Blonde 
All Grain Recipe
Submitted By: markharp71 (Shared)Members can download and share recipes
| Brewer: Mark Harper | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 5 |