Kolsch All grain #6 13gallon

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 13.00 galStyle: K├Âlsch (6C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Melanoiden Malt (20.0 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
0.50 oz Magnum [14.0%] - First Wort Hops 6
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
2.00 oz Tettnang [2.5%] - Boil 60 min Hops 8
2.36 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 10

Notes

aerated wort with 2 micron stone and benzomatic oxygen tank for 45 seconds

This Recipe Has Not Been Rated

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