Kolsch All grain #6 13gallon 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
Members can download and share recipes
| Batch Size: 13.00 gal | Style: Kölsch (6C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [14.0%] - First Wort |
Hops |
6 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Tettnang [2.5%] - Boil 60 min |
Hops |
8 |
| 2.36 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
10 |
Notes
aerated wort with 2 micron stone and benzomatic oxygen tank for 45 secondsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor