No Fuck Ups Allowed Down Under IPA 11_23_2018

All Grain Recipe

Submitted By: silverevo (Shared)
Members can download and share recipes

Brewer: Michael Sweltz
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 14.61 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mayhem Brewing 12
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BREWHA BIAC, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pearl Malt (Fawcett Pearl Malt) (3.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
2.33 oz Enigma [17.8%] - Boil 5 min Hops 4
2.33 oz Galaxy [14.0%] - Boil 5 min Hops 5
3.34 oz Enigma [17.8%] - Boil 0 min Hops 6
3.34 oz Galaxy [14.0%] - Boil 0 min Hops 7
3.33 oz Enigma [17.8%] - Steep 30 min Hops 8
3.33 oz Galaxy [14.0%] - Steep 30 min Hops 9
2.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.50 oz Enigma [17.8%] - Dry Hop 7 days Hops 12
3.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
3.50 oz Enigma [17.8%] - Dry Hop 4 days Hops 14
3.50 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15

Notes

Water Profile Ca+2 = 77 ppm Mg+2 = 7 ppm SO4-2 = 151 ppm Na+ = 10 ppm Cl- = 60 ppm HCO3- = 0 ppm Treatment Amounts for Distilled Water (20 gal) Gypsum = 17g CaCl = 7g Epsom Salt = 5g NaCl = 2g Lactic Acid = 30ml (2tbls) Ph = 5.19 Mash In 16.5 gal PreBoil Gravity 1.065 Spargw w 1 gallon, bumped up gravity Total Water 17.5 gal Whirlpool @ 175 for 30 min We ran water to cool to 195 then stopped and let temp fall naturally. Dry Hop at Day 4 - .5oz each of Citra and Mosaic cryo into each fermenter Dry Hop at Day 9 - 1oz each El Dorado, Citra and Mosaic into each fermenter (bag)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine