BeerSmith™ Recipes and Web Editor
Projet - Stout 
All Grain Recipe
Submitted By: olilepine10 (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Irish Stout (15B) |
| Boil Size: 16.78 gal | Style Guide: BJCP 2015 |
| Color: 30.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 3 lbs 11.97 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 4.96 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Levure Américaine Projet ( #) | Yeast | 6 |