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Projet - Irish Red Ale 
All Grain Recipe
Submitted By: olilepine10 (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Irish Red Ale (15A) |
| Boil Size: 16.78 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 10.58 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 17 lbs 10.19 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 2.08 oz | Willamette [6.0%] - Boil 60 min | Hops | 5 |
| 2.08 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Levure Américaine ( #) | Yeast | 7 |