Projet - Double IPA - Recipe

Projet - Double IPA

Batch Size: 13.21 gal	Style: Double IPA (22A)
Boil Size: 17.78 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 90.6 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 12.25 oz	Vienna Malt (3.5 SRM)	Grain	1
33 lbs 5.70 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
2.12 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min	Hops	3
2.12 oz	Chinook, New Zealand [12.1%] - Boil 30 min	Hops	4
2.12 oz	Centennial [9.0%] - Boil 15 min	Hops	5
2.12 oz	Simcoe [11.0%] - Boil 15 min	Hops	6
0.99 oz	Citra [12.8%] - Boil 0 min	Hops	7
0.99 oz	Centennial [9.0%] - Boil 0 min	Hops	8
1.0 pkgs	Levure Américaine ( #)	Yeast	9
3.00 oz	Citra [12.8%] - Dry Hop 0 days	Hops	10
3.00 oz	Centennial [9.0%] - Dry Hop 0 days	Hops	11