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Projet - American Pale Ale 
All Grain Recipe
Submitted By: olilepine10 (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.78 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 23 lbs 2.38 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3.14 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Levure Américaine ( #) | Yeast | 4 |
| 1.06 oz | Golding, U.S. [5.0%] - Dry Hop 0 days | Hops | 5 |