Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
0.25 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
2.00 items |
Cloves (Boil 5 min) |
Misc |
8 |
0.30 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
0.25 tsp |
Cardamom (Boil 5 min) |
Misc |
10 |
0.05 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
0.25 mg |
Cardamom (secondary) (Secondary 1 weeks) |
Misc |
13 |
1.00 items |
Cinnamon Sticks (Brian) (Secondary 3 days) |
Misc |
14 |