Stout 20L 02-09-18

Brewer: Gaion
Batch Size: 5.28 gal	Style: Black IPA (21B)
Boil Size: 7.58 gal	Style Guide: BJCP 2015
Color: 24.0 SRM	Equipment: Equipamento 31-20
Bitterness: 55.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
14.11 oz	Roasted Barley (300.0 SRM)	Grain	1
14.11 oz	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	2
9 lbs 14.73 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	3
7.05 oz	Biscuit Malt (23.0 SRM)	Grain	4
0.53 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.53 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.06 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.71 oz	Centennial [10.0%] - Boil 5 min	Hops	8
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

BeerSmith™ Recipes and Web Editor