Something Epic and Tropical (1.0)

Brewer: Chris Schultz
Batch Size: 6.87 gal	Style: American Pale Ale (10A)
Boil Size: 9.79 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: BIAB- CJS (50L)
Bitterness: 39.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.82 gal	Wellington Hoppy Pale Ale	Water	1
17.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.00 ml	Lactic Acid (Mash 60 min)	Misc	3
6.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.27 g	Baking Soda (Mash 60 min)	Misc	5
3.70 g	Calcium Chloride (Mash 60 min)	Misc	6
11 lbs 10.21 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
1 lbs 9.06 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	8
14.00 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	9
0.35 oz	Moutere [17.0%] - First Wort	Hops	10
1.00 ml	Fermcap-S (Boil 60 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.71 oz	Moutere [17.0%] - Boil 15 min	Hops	13
1.00 items	Immersion Chiller (Boil 15 min)	Misc	14
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
1.76 oz	Riwaka [5.2%] - Steep 15 min	Hops	16
1.06 oz	Wai-iti [2.5%] - Steep 15 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.47 oz	Moutere [17.0%] - Dry Hop 30 days	Hops	19
2.65 oz	Riwaka [5.2%] - Dry Hop 3 days	Hops	20
0.71 oz	Wai-iti [2.5%] - Dry Hop 3 days	Hops	21

Added salts after first spoon of mash by mistake squeeze to 38l 1.043 sg 31L at 91c with ic 1.055 SG 25L 3.5-4L trub including hops

BeerSmith™ Recipes and Web Editor