Balter XPA clone (based off AHB - sluggerdog) 
All Grain Recipe
Submitted By: Novex (Shared)
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| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.17 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: The Big Pot (50L BIAB + 25L Fermenter) |
| Bitterness: 33.4 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 7.42 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 6 lbs 7.35 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
3 |
| 0.63 oz |
Centennial [10.0%] - Boil 25 min |
Hops |
4 |
| 1.05 oz |
Citra [12.0%] - Steep 10 min |
Hops |
5 |
| 1.05 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
6 |
| 1.05 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
7 |
| 1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.54 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
9 |
| 3.17 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
10 |
| 3.17 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
We were aiming for 1.049, recipe based off https://aussiehomebrewer.com/threads/balter-xpa-clone-assistance.92552/page-2#post-1483796This Recipe Has Not Been Rated
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