Lynx Country Brewery Mango DIPA (1 ratings)

All Grain Recipe

Submitted By: Pauldef (Shared)
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Brewer: Paul de Freene
Batch Size: 5.81 galStyle: Double IPA (22A)
Boil Size: 7.15 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Coobra CB3
Bitterness: 84.3 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: 2Step
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8 lbs 13.10 oz Pale Ale Viking Malt (3.0 SRM) Grain 3
15.87 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
0.71 oz Mosaic [12.0%] - Boil 90 min Hops 5
0.88 oz Mosaic [12.0%] - Boil 45 min Hops 6
0.53 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
0.71 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.71 oz Mosaic [12.0%] - Boil 5 min Hops 10
1.06 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 kg Mango (Secondary 7 days) Misc 13
1.23 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.06 oz Mosaic [12.0%] - Dry Hop 7 days Hops 15

Ratings

by Pauldef

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