Winter's breath ipa 
All Grain Recipe
Submitted By: Mikeevoy (Shared)
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| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 94.2 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 10.78 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.35 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 5.12 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 5.12 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 0.41 oz |
Polaris [21.0%] - Boil 75 min |
Hops |
5 |
| 0.41 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.41 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
7 |
| 0.41 oz |
Polaris [21.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Magnum [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 0.50 oz |
Polaris [20.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Water temp in 170. Mash in 158 mash out 152. Mash gravity 1.044
Post boil 1.048
Final gravity 1.004This Recipe Has Not Been Rated
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