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Northern English Brown 
All Grain Recipe
Submitted By: Iseneye (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Jamie working! |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Jamie step mash working! |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 14.11 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 3.53 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 5 |
| 1.66 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.69 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |