Curyosa - American Wheat - Recipe

Curyosa - American Wheat

Batch Size: 15.85 gal	Style: American Wheat Beer ( 1D)
Boil Size: 16.38 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: MasterBier 50L
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM)	Grain	1
13 lbs 3.64 oz	*Pilsen AGRÁRIA (1.7 SRM)	Grain	2
15.87 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.74 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.53 oz	Magnum [12.1%] - Boil 60 min	Hops	5
0.35 oz	Chinook [11.7%] - Boil 60 min	Hops	6
1.76 oz	Cascade [5.5%] - Steep 30 min	Hops	7
2.4 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.12 oz	Citra [12.0%] - Dry Hop 3 days	Hops	9
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	10