Chimay Red inspired

All Grain Recipe

Submitted By: Ch4s3 (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: BIAB setup
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.00 oz Styrian Goldings [5.4%] - Boil 45 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
1.00 oz Willamette [4.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10

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