Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
1.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Willamette [4.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
10 |