Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Helsingborg |
Water |
1 |
| 1 lbs 8.69 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 10.58 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 5.29 oz |
Viking Black Malt (710.7 SRM) |
Grain |
6 |
| 8.82 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
7 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
9 |
| 0.18 oz |
Pekko [15.0%] - Boil 45 min |
Hops |
10 |
| 0.18 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
11 |
| 0.35 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
12 |
| 5.00 g |
Ginger Root (Boil 10 min) |
Misc |
13 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
15 |
| 8.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
16 |
| 0.20 tsp |
Cardamom (Boil 5 min) |
Misc |
17 |
| 1.00 g |
Juniper Berries (Boil 5 min) |
Misc |
18 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
19 |
| 1.00 items |
Vanilla Beans (Secondary 6 days) |
Misc |
20 |
| 0.53 oz |
Hallertauer [4.8%] - Dry Hop 6 days |
Hops |
21 |
BeerSmith™ Recipes and Web Editor
