Gbr Pale Ale (small)

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 8.89 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, 67°C
Est FG: 1.011 SG (2.9° P)Fermentation: 1. Maltakur Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.33 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
11.86 oz Carared (Weyermann) (24.0 SRM) Grain 2
0.35 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 3
0.35 oz Cascade [5.5%] - Boil 15 min Hops 4
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
1.00 Chiller (Boil 15 min) Misc 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
0.71 oz Cascade [5.5%] - Steep 5 min Hops 8
0.71 oz Citra [13.4%] - Steep 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.90 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.95 oz Citra [13.4%] - Dry Hop 5 days Hops 12

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