BeerSmith™ Recipes and Web Editor
Bath Buddies 
All Grain Recipe
Submitted By: plasmamonkey (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6.08 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 0.75 oz | Crystal [3.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Crystal [3.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.00 items | Vanilla Beans (Secondary 10 days) | Misc | 9 |