BeerSmith™ Recipes and Web Editor
Santeria Lemon-Lime Hefe 
All Grain Recipe
Submitted By: OptimusJay (Shared)Members can download and share recipes
| Brewer: Adam | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: BIAB Set Up 2 (10 Gallon Pot) |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.25 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Motueka [7.0%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 6 |
| 0.25 oz | Sorachi Ace [12.0%] - Boil 7 min | Hops | 7 |
| 0.50 oz | Lime Zest (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |
| 1.75 l | Simply Limeade (Primary 0 days) | Misc | 10 |