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Homebrewcon 18 Hazy 
All Grain Recipe
Submitted By: blhawes (Shared)Members can download and share recipes
| Brewer: Beth | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 72.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 0.50 oz | Cryo - Eukanot [24.9%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Falconer's Flight [11.4%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Azacca [9.8%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Falconer's Flight [11.4%] - Steep 0 min | Hops | 7 |
| 3.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |