Ed's Haus Pale Ale, Citra Hop Variation BIAB 
All Grain Recipe
Submitted By: AnthonyUK (Shared)
Members can download and share recipes
| Brewer: A Smout | |
| Batch Size: 6.08 gal | Style: American Pale Ale () |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Crown Urn (40 L) - BIAB |
| Bitterness: 46.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.72 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 9.92 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.82 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.41 oz |
Cascade [7.5%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Citra [15.5%] - Boil 15 min |
Hops |
6 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.16 items |
Wort Chiller (Boil 10 min) |
Misc |
8 |
| 0.53 oz |
Citra [15.5%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
Citra [13.9%] - Boil 0 min |
Hops |
10 |
| 1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.76 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
12 |
Notes
This is a variation on Ed Wort's Pale Ale recipe, substituting Amarillo Hops for Cascade for a more citrussy/grapefruit character, adjusting for my efficiency, and darkening the color slightly.Substituted Citra for Amarillo due to availability. May want to dry hop more.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor