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Session Cross 
All Grain Recipe
Submitted By: Rofeletan (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Spike - 5 Gallon |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium body, No Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Southern Cross [13.0%] - Boil 15 min | Hops | 3 |
| 1.50 oz | Southern Cross [13.0%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
| 2.00 oz | Southern Cross [13.0%] - Dry Hop 0 days | Hops | 6 |