Piphoffer Double IPA

All Grain Recipe

Submitted By: steveck (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 11.41 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: PipHoffer Brewery
Bitterness: 94.6 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 0.00 oz Amber Malt (22.0 SRM) Grain 2
16.00 oz Carared (20.0 SRM) Grain 3
0.75 oz Amarillo [8.9%] - Boil 90 min Hops 4
0.75 oz Nugget [13.8%] - Boil 90 min Hops 5
0.75 oz Simcoe [14.4%] - Boil 90 min Hops 6
1.00 oz Simcoe [14.4%] - Boil 60 min Hops 7
0.75 oz Amarillo [8.9%] - Boil 60 min Hops 8
0.75 oz Nugget [13.8%] - Boil 60 min Hops 9
0.75 oz Amarillo [8.9%] - Boil 30 min Hops 10
0.75 oz Nugget [13.8%] - Boil 30 min Hops 11
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 13
1.00 oz Nugget [13.8%] - Dry Hop 14 days Hops 14
1.00 oz Simcoe [14.4%] - Dry Hop 14 days Hops 15

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